Monday, January 27, 2014

Baked Oatmeal w/Blueberries & Milk

This is one of our favorite breakfasts. The blueberries and milk are optional. We often vary our toppings. Fried apples work well, as does a fruit compote, or just a drizzle of maple syrup. You can bake it the night before, and simply reheat for a quick breakfast the next morning. This recipe serves 8.

3 cups old fashioned oats
3/4 cup dark brown sugar
2tsp ground cinnamon
2tsp baking powder
1/2 tsp salt
1 cup of milk (plus more for serving)
2 large eggs
1 stick of butter, melted
2tsp vanilla
blueberries, fried apples, fruit compote, maple syrup, or any topping of your choice

First, mix your dry ingredients.

Then, stir in your 1 cup of milk, eggs, melted butter, and vanilla.

Next, spread in a greased/sprayed 9x13.

Bake at 375 for 30 minutes.

Scoop into bowls.

Top, and serve. Yummy!

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