Tuesday, February 11, 2014

Easy Honey-Apple Baked Chicken

This is a family favorite. My daughter requests it regularly. I like to serve this chicken with brown rice, and drizzle both with the sauce. This recipe serves 4-6, depending on the size of your people. 

8-10 boneless, skinless chicken thighs
a pinch of salt & pepper
1 garlic clove (minced)
1/2 tsp ground ginger
1 cup all natural apple juice
1 & 1/2 tbsp soy sauce
2 tbsp dijon mustard
3 tbsp honey

Preheat the oven to 350. Tenderize chicken as you normally would, and place in a baking dish. Sprinkle with salt & pepper, garlic, and ginger.

Next, whisk together the apple juice, soy sauce, dijon mustard, and honey.

Pour evenly over the chicken. 

Bake for 30-35 minutes. 

Let rest for 10 minutes, and serve with brown rice and your favorite steamed vegetable. Yummy!


  1. Did try, but served with mashed potatos and mixed veggies. Was good!

    1. That is great, Sophie. Thank you for visiting again, and for sharing your results with me. I'm so happy you enjoyed this recipe. Take care :)