Sunday, February 23, 2014

Ham & Cheese Baked Grits

This one is my husband's favorite. It's an easy and delicious way to start the day.

1 cup quick cook grits
3 cups chicken broth
2 tbsp butter
2 eggs (beaten)
1/4 cup milk
1 & 1/4 cup shredded cheddar (divided)
3/4 cup diced ham
3 green onions, sliced
1/4 tsp garlic powder
salt & pepper to taste

Cook the grits according to package directions, substituting the broth for the water. Add the butter the last minute of cooking.

Whisk in the eggs.

Add 1 cup of cheese, and the milk. Stir until cheese is melted.

Now, add the ham, onion, garlic, and salt & pepper. Stir.

Pour into a greased 8x8, and sprinkle with remaining cheese.

Bake at 350 for 30-35 minutes.

Let cool 10 minutes, before serving. Yummy!

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