Monday, February 24, 2014

Super Easy Homemade Caramel Corn

Does this one even need an intro? 

1/2 cup jumbo popping corn
2 tbsp. corn oil
1/2 cup butter
2/3 cup brown sugar
1 cup miniature marshmallows

Place the popping corn and oil in a large pot. Swirl around, to be sure all the kernels are coated in oil, and in a single layer. 

Cover and heat on high. Once the kernels begin to pop, swirl about the pot occasionally, to keep it from burning. When there are 2-3 seconds between pops, turn off the heat, but do not remove the lid...a few more will pop! Meanwhile, melt together the butter, brown sugar and marshmallows.

Pour evenly over popcorn, and toss to coat.

 Serve immediately, or store in air tight container for a day or two. That is it!!! So easy, and so yummy!

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