This is an easy, quick dessert, that tastes as good as it looks.
1/2 cup biscuit mix
1/3 cup granulated sugar
2 tbsp. butter, melted
2 eggs, beaten
1 cup milk
1/4 tsp. almond extract
1 21oz. can cherry pie filling
Beat together all ingredients, except cherry pie filling, for 2 minutes.
Pour into a pie pan, and spoon cherry pie filling over top. Do not stir.
Bake at 400, for 35-40 minutes.
Let cool 10 minutes, and serve warm, either alone...
...or with a scoop of ice cream. Yum!