These are easy and awesome! Kid and party friendly, these lemon bars really are crazy good!
1 cup butter, softened
2 cups sugar
2 1/4 cups all purpose flour
2 very large lemons (or 3-4 small ones), freshly juiced
powdered sugar for dusting
Mix together the butter, 1/2 cup of the sugar, and 2 cups of the flour. Press firmly into an ungreased 9x13 pan.
Bake at 350, for 20 minutes.
Whisk together the rest of the sugar, the rest of the flour, the eggs, and the lemon juice. Be sure to use freshly squeezed lemon juice!!
Pour over the baked crust, and bake at 350 for 20 minutes.
Allow to cool, on a wire rack, for 20 minutes. Then, refrigerate for 1 hour. Dust with powdered sugar, and cut into small bars. Yummy!!