Mama Dixon's Baked Eggs

                     

This is another one of our favorite breakfasts. It's simple and healthy, but don't tell the kids. I'm calling it "Mama Dixon's Baked Eggs" because I don't know what else to name it. It's not regular baked eggs, but not quite Italian baked eggs, either. Whatever you call this recipe, it's sure to be a crowd-pleaser.

Ingredients: 

large eggs

fresh spinach leaves

diced tomato (fresh or canned)

milk

salt & pepper

fresh basil (chopped)

shredded mozzarella

*Amount of each depends on how many you wish to make. Use your best judgement.*

Spray ramekins, then layer spinach, tomato, and salt & pepper.

Crack in one egg per ramekin.

Top with a teaspoon of milk, and sprinkle with cheese.

Place on a baking sheet and bake at 350 for 8 min. Rotate and bake another 7-9 minutes (until white is firm, but yolk is still runny).

Sprinkle with basil and salt & pepper to taste, and serve with toast. Yummy!