Another favorite breakfast! These are fairly simple, and fairly healthy muffins. My kids have no idea there's wheat flour in them, and nobody better tell them!
Ingredients:
2 ripe bananas (like brown spotted ripe)
2 eggs (beaten)
3/4 melted butter
1/4 cup milk
1 tsp vanilla
1 cup all purpose flour
1 cup wheat flour
3/4 cup granulated sugar
3/4 cup brown sugar
1 tsp baking soda
1/4 tsp salt
First you mash your banana.
Then you mix in the eggs, butter, milk, and vanilla. This is when things begin to smell delicious!
In a separate bowl, mix your dry ingredients.
Next, you mix the wet with the dry.
Fold in the chocolate chips.
Fill 1 and 1/2 dozen muffin cups about 2/3 full.
Bake at 375 for 18-22 minutes.
Yummy!
These look amazing I have to try them.
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