Saturday, August 23, 2014

Pork Scallopini with Tomato Red-Wine-Vinegar Sauce

This is a simple and quick entree, that my whole family loves. 

2 tbsp olive oil, divided
1 2.5 lb pork loin
Salt & Pepper
1 onion, thinly sliced
2 cloves garlic, minced
1/3 cup red-wine-vinegar
1 pint grape tomatoes, halved
1/4 cup fresh torn basil

Thinly slice your pork loin, and sprinkle both sides with salt & pepper to taste.

Heat skillet over medium heat, add olive oil to pan, and cook pork 3 minutes per side, or until nicely browned and cooked through.

Arrange pork on platter, and allow to rest, but keep warm.

Add a drizzle more olive oil to pan, and scrape the bottom. Add onions and garlic to the skillet, and cook 2-4 minutes, until nicely browned.

Pour vinegar over onions and garlic, and cook until liquid is reduced by about half.

Now, toss in the tomatoes and a dash or two of pepper. Cook about 4 minutes, or until the tomatoes just begin to shrivel and produce liquid.

Pour sauce over cooked pork, sprinkle with basil, and serve. Yummy!!

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