Friday, January 31, 2014

Mama Dixon's Baked Eggs

This is another one of our favorite breakfasts. It's simple and healthy, but don't tell the kids. I'm calling it "Mama Dixon's Baked Eggs" because I don't know what else to name it. It's not regular baked eggs, but not quite Italian baked eggs, either. Whatever you call this recipe, it's sure to be a crowd-pleaser.

large eggs
fresh spinach leaves
diced tomato (fresh or canned)
salt & pepper
fresh basil (chopped)
shredded mozzarella
*Amount of each depends on how many you wish to make. Use your best judgement.*

Spray ramekins, then layer spinach, tomato, and salt & pepper.

Crack in one egg per ramekin.

Top with a teaspoon of milk, and sprinkle with cheese.

Place on a baking sheet and bake at 350 for 8 min. Rotate and bake another 7-9 minutes (until white is firm, but yolk is still runny).

Sprinkle with basil and salt & pepper to taste, and serve with toast. Yummy!

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